BLACK AND TAN GRILLE ▫ 300 WEST COLLEGE AVENUE

APPLETON ▫ WISCONSIN ▫ 54911

TEL:  (920)380-4745 ▫ FAX:  (920)380-9556

           Appetizers:

 

Salads and Soup:

1. Durango Salad
   Cajun-grilled chicken breast served on a bed of mixed greens with Pico de Gallo, mixed cheeses, chipotle tortilla strips, guacamole, bell pepper strips and spicy ranch dressing.
   
   Oriental Chicken Salad
   Crispy deep-fried chicken served over a bed of fresh mixed greens with water chestnuts, Mandarin orange slices, won ton strips, bell peppers, toasted almonds. Served with a sweet and sour dressing.
   
   Cobb Salad
   Grilled chicken, mixed cheeses, crisp bacon, eggs, avocados, black olives, tomatoes, and blue cheese resting over fresh mixed greens.
   Served with your choice of dressing.
   
   Blackened Tuna Salad
   Sashimi grade Ahi tuna blackened to order fanned over fresh mixed greens, Mandarin orange slices, and crispy Asian noodles drizzled with sesame seed vinaigrette.
   
   Caesar Salad
   Crisp romaine lettuce tossed with Parmesan cheese, and toasted croutons.
   Add chicken or shrimp for $2.95
   
   House Salad
   A bed of fresh mixed greens, carrots, and grape tomatoes served with your choice of dressing. Dressing
   Choices include: Parmesan Peppercorn with Goat Cheese, Creamy Italian, French,
   Balsamic Vinaigrette, and Mango Lime Vinaigrette.
    
2. Soup Du Jour
   Cup or Bowl
3. 
   Tomato Bisque and Gourmet Grilled Cheese Sandwiches
   Creamy tomato bisque complemented by sourdough bread toasted with boursin, cheddar, Gouda, and Swiss cheese
    

 

1.    Sandwiches

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4. Black & Tan Burger
   A 10 oz. juicy Angus burger* grilled to order, seasoned with Cajun spices and topped with warm bleu
   cheese and caramelized onions served on a Kaiser bun.
   Add Cheese or Bacon for an small extra charge.
   
   Trio of Sliders
   Three favorites…Mushroom and Swiss, Pepperjack cheese topped with onion tanglers, and a bacon cheeseburger.
   
   Santa Fe Burger
   Topped with pickled jalapenos, melted pepperjack cheese and finished with a spicy ranch sauce.
   
   Southwest Wrap
   Flat iron steak grilled to perfection complemented with Pico de Gallo, mixed cheeses, guacamole and a spicy ranch sauce in a chipotle tortilla.
   
   Turkey Bacon Ranch Wrap
   Deli Sliced Turkey, blend of shredded cheese, tomatoes, smoked apple-wood bacon, lettuce, and parmesan peppercorn ranch rolled in a Spinach and Herb Tortilla.
   
   California Chicken Sandwich
   Citrus marinated grilled chicken breast topped with oven roasted tomatoes, artichokes, buffalo mozzarella with a sundried tomato aioli served on Roasted Red Bell Pepper Bread.
   
   Ultimate B.L.T.
   Toasted sourdough bread layered with leaf lettuce, tomatoes, apple-wood bacon, and finished with an herb mascarpone cheese spread.
   
   Toasted Caprese Panini
   Grilled sourdough bread filled with fresh buffalo mozzarella cheese, vine ripened tomatoes, fresh basil, drizzled with balsamic vinegar and extra virgin olive oil.
   
   Crab Cake Sandwich
   Maryland Lump Crabmeat with roasted red bell pepper, scallions accented with mixed greens and chipotle mayo, resting on an Onion Kaiser Bun.
   
   Blackened Ahi Tuna Sandwich
   Sashimi grade Ahi Tuna* blackened and grilled to order, complemented with sundried tomato pesto,
   accompanied with fresh mixed greens, served on an Onion Kaiser Bun.
   
   Turkey Club
   Thinly Sliced Turkey Breast, apple-wood bacon, lettuce, tomato, and 1000 Island dressing on a buttery Croissant.
   
   All Sandwiches served with crisp leaf lettuce and tomato, along with your choice of
   French Fries, Fresh Fruit, or Pasta Salad
    

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© 2007 BLACK & TAN GRILLE  ALL RIGHTS RESERVED