Come in Sunday through Friday to check out our new:

Lounge Menu

Duck Quesadillas – Duck leg meat wrapped in a flour tortilla with black beans and pepper jack cheese,
all draped with a pico de gallo infused glace de canaard.                                                                                                    $6.95

Smoked Salmon Canapé - Dilled boursin toast points topped with smoked salmon, capers, red
onions and diced tomatoes                                                                                                                                                    $6.95

Beef Borginnionne – Tenderloin tips slow-cooked in a rich merlot demi with pearl onions and
portabella mushrooms, served over mashed potatoes.                                                                                                                                                                                  $5.95

Ale Battered Cajun Crawfish – Beer-battered crawfish tail meat dusted with spices and served
with a Cajun aioli                                                                                                                                                                  $6.95
 
Shredded Chipotle Tenderloin – Tenderloin braised in a rich chipotle demi glace and shredded.
Served on toast points                                                                                                                                                           $7.95
 
Pork Tenderloin Brie Purses – Pork tenderloin tips combined with Brie cheese and scallions,
topped with a pesto crème glace de porc                                                                                                                             $6.95
 
Wild Mushroom and Goat Cheese Bruschetta - topped with balsamic marinated tomatoes and parmesan          $10.95
 
Flash Blackened Tuna - served with pickled ginger slaw, wasabi coolis, and caramelized soy                                 $10.95
 
Lump Crab Cakes – New England Style jumbo lump crab cakes served with Thai chili aioli                                     $10.95
 
Tenderloin Carpaccio – served rare on gaufrettes with shallots, basil chiffonaad, capers, and truffle oil                  $10.95
 
Sea Scallops – topped with avocado puree and beet haystacks, painted with a champagne grapefruit buerre blanc    $10.95
 
Extras
Bread Service - The Black & Tan’s Homemade Breads include a selection of French, Onion Walnut, Olive,
            and Roast Garlic Pesto presented with parmesan cheese, extra virgin olive oil
            & a splash of balsamic vinegar.                                                                                                                               $2.95
 
Salad Service - Salad of fresh mixed greens, cucumbers, red onion and tomatoes.  Salad dressing
            choices include French, Parmesan Peppercorn with goat cheese, Mango Raspberry Vinaigrette,
            Balsamic Vinaigrette, and Lavender Rosemary Vinaigrette.                                                                                   $2.95
            (Caesar salad available for $6.00)
 
Cup of Soup – Soup du Jour                                                                                                                                               $2.95
 
Bread, Soup and Salad – A combination of Bread, soup and salad (Caesar available, add $3.00)                                $7.95

 

It's our way of saying every day can be a special occasion here at the Black & Tan Grille!

 

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