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Come in Sunday through Friday to check out our new: Lounge Menu Duck Quesadillas – Duck leg meat wrapped in a flour tortilla with black beans and pepper jack cheese, all draped with a pico de gallo infused glace de canaard. $6.95Smoked Salmon Canapé - Dilled boursin toast points topped with smoked salmon, capers, red onions and diced tomatoes $6.95 Beef Borginnionne – Tenderloin tips slow-cooked in a rich merlot demi with pearl onions and portabella mushrooms, served over mashed potatoes. $5.95 Ale Battered Cajun Crawfish – Beer-battered crawfish tail meat dusted with spices and served with a Cajun aioli $6.95 Shredded Chipotle Tenderloin – Tenderloin braised in a rich chipotle demi glace and shredded. Served on toast points $7.95 Pork Tenderloin Brie Purses – Pork tenderloin tips combined with Brie cheese and scallions, topped with a pesto crème glace de porc $6.95 Wild Mushroom and Goat Cheese Bruschetta - topped with balsamic marinated tomatoes and parmesan $10.95 Flash Blackened Tuna - served with pickled ginger slaw, wasabi coolis, and caramelized soy $10.95 Lump Crab Cakes – New England Style jumbo lump crab cakes served with Thai chili aioli $10.95 Tenderloin Carpaccio – served rare on gaufrettes with shallots, basil chiffonaad, capers, and truffle oil $10.95 Sea Scallops – topped with avocado puree and beet haystacks, painted with a champagne grapefruit buerre blanc $10.95 Extras Bread Service - The Black & Tan’s Homemade Breads include a selection of French, Onion Walnut, Olive, and Roast Garlic Pesto presented with parmesan cheese, extra virgin olive oil & a splash of balsamic vinegar. $2.95 Salad Service - Salad of fresh mixed greens, cucumbers, red onion and tomatoes. Salad dressing choices include French, Parmesan Peppercorn with goat cheese, Mango Raspberry Vinaigrette, Balsamic Vinaigrette, and Lavender Rosemary Vinaigrette. $2.95 (Caesar salad available for $6.00) Cup of Soup – Soup du Jour $2.95 Bread, Soup and Salad – A combination of Bread, soup and salad (Caesar available, add $3.00) $7.95
It's our way of saying every day can be a special occasion here at the Black & Tan Grille!
© 2007 BLACK & TAN GRILLE ALL RIGHTS RESERVED
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