Black & Tan Grille

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The Black & Tan Filet Mignon ▫ Grilled Ribeye

Dinner Begins with the Black & Tan's bread service, presented with grated parmesan cheese, extra virgin olive oil, and a splash of balsamic vinegar. Our freshly-baked bread selection includes: Roast Garlic Pesto, Green & Black Olive, Onion & Walnut, and Classic French.

Each of our steaks and seasonal entrées are accompanied by either soup du jour or a salad of mixed greens. Our dressing selection includes: Parmesan Peppercorn with Goat Cheese, Balsamic Vinaigrette, Mango-Raspberry Vinaigrette, French, and Lavender Rosemary Vinaigrette.

Full Menu Description

The Black and Tan: Center cut Choice Tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl. Served with garlic mashed potatoes and fresh vegetables.

Grilled Ribeye: A 16oz Certified Angus Beef (CAB) Ribeye topped with maitre de butter and crispy haystack onions. Served with wild rice blend or mashed potatoes.

Sirloin with Stuffed Prawns: 8oz CAB Sirloin grilled to order and flanked by smoked salmon stuffed prawns over mashed potatoes.
Served with demi glace and a rich lobster hollandaise.