Lounge Menu is served all week from 4:00pm to Close.
SOUPS & SIDES
$4. Cup / $6. Bowl
Soup du Jour
$6. Cup / $8. Bowl
Apricot and Aleppo pepper chicken wings with a mint crème fraîche.
Liver pâté topped with honey and served with crostini, whole grain mustard and cornichas.
Roasted bone marrow with seasonal jam, crostini and micro-green salad.
Wild mushroom and goat cheese bruschetta topped with balsamic marinated roma tomatoes and parmesan cheese.
Flash Blackened Tuna
Served with pickled ginger slaw, wasabi coulis and caramelized soy.
Lump Crab Cakes
New England style jumbo lump crab cakes served with Thai chili aoli.
Baked Lobster Mac & Cheese
White cheddar with cavatappi noodles and Maine lobster, topped with a Romano, Parmesan and Asiago blend and toasted bread crumbs.
Ale-batter Cajun crawfish dusted with spices and served with Cajun aoli.
Assorted cheeses, crostini, seasonal jam and whole grain mustard.
Cured Meat Platter
Assorted cured meats, crostini, seasonal jam and whole grain mustard.
Cured meats & cheese, crostini, seasonal jam and whole grain mustard.
Tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes.
Pan-seared salmon, bamboo rice and dashi Broth topped with micro cilantro, bell pepper and shaved garlic.
Tuna rubbed with fennel, coriander and green peppercorn, sautéed white bean heirloom tomato and arugula salad light vin.
Wild Stripe Bass
Skin-on wild stripe bass with charred grapefruit champagne vinaigrette, tarragon, red rice topped with leek salad, micro radish and arugula
Mini Black & Tan Steak
3 oz. tenderloin served atop an oven-bronzed gorgonzola brochette topped with caramelized onions, surrounded by natural jus demi and chèvre demi swirl.