Lounge Menu is served all week from 4:00pm to Close.
SOUPS & SIDES
$4. Cup / $6. Bowl
Soup du Jour
$6. Cup / $8. Bowl
Wild Mushroom and Goat Cheese Bruschetta
topped with balsamic marinated roma tomatoes and parmesan cheese.
Flash Blackened Tuna
served with pickled ginger slaw, wasabi coulis, and caramelized soy.
Lump Crab Cakes
New England style jumbo lump crab cakes served with Thai chili aioli.
Baked Lobster Mac & Cheese
white cheddar with cavatappi noodles and Maine lobster, topped with a romano, parmesan and Asiago blend and toasted bread crumbs.
Tenderloin Brie Purses
tenderloin and brie cheese wrapped in a puffed pastry with a mustard cream sauce
topped with honey and served with crostini, whole grain mustard and cornichas
assorted cheeses, crostini, seasonal jam and whole grain mustard.
Cured Meat Platter
assorted cured meats, crostini, seasonal jam and whole grain mustard.
cured meats & cheese, crostini, seasonal jam and whole grain mustard.
tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes.
Seared salmon over sautéed carrot, parsnip and kohlrabi drizzled with tomato horseradish gastric.
Sashimi grade ahi tuna seared encrusted in fennel, caraway and rye with roasted sun chokes, sautéed sauerkraut, and bacon mustard aioli.
Pan seared scallops with avegetable stock, pork belly, chili oil and lo mein noodles.
8oz kobe beef patty, caramelized onion, arugula and aged white cheddar on a brioche bun, chef’s choice of side.
Mini Black & Tan Steak
3 oz. tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions, surrounded by natural jus demi and a chèvre demi swirl.