Lunch is served Mon-Fri from 11:00am to 2:00pm.
SOUPS & SIDES
Sweet Potato Fries
Bowl $5. / Cup $3.
Baked French Onion
Bowl $5. / Cup $3.
Soup du jour
Ask your server about our soup of the day!
spring greens, tomato, red onion, cucumber, and your choice of dressing
Chicken Caesar Salad
romaine lettuce tossed in our house Caesar dressing, parmesan cheese and house croutons topped with grilled chicken breast, and garnished with lemon wedge
spinach tossed with candied walnut vinaigrette, red onions, dried cranberries and feta cheese, sprinkled with candied walnuts and finished with a grilled chicken breast
Black and Tan Spring Salad
kale, arugula, golden raisins, roasted tomatoes, cucumber, beets, radish, pepitas, with a charred lemon vinaigrette
Apple Gorgonzola Salad
spring mix, granny smith apple, crumbled creamy Gorgonzola, candied walnuts, sliced fennel and grilled chicken breast complimented by a red wine vinaigrette
Grilled Crab Salad
lump crab meat, red onion, tomato, fennel, radish, beets and avocado over spring mix with a yuzu vinaigrette
Lump Crab Cakes
New England style jumbo lump crab cakes served with Thai chili aioli
Baked Lobster Mac & Cheese
white cheddar with cavatappi noodles and Maine lobster topped with romano, Parmesan and asiago blend and toasted breadcrumbs
Flash Blackened Tuna
Blackened Tuna served with pickled ginger slaw, wasabi coulis and caramelized soy
Chicken Parmesan Sandwich
breaded chicken breast, marinara sauce, four cheese blend and basil pesto on ciabatta
swiss, cheddar, and provolone cheese melted on wheat berry bread with sliced tomato, wilted spinach, and a basil pesto aioli
Blackened Ahi Tuna Wrap
blackened sashimi grade ahi tuna served rare with wasabi aioli, cucumber sesame slaw, mixed greens and caramelized soy in a wrap garnished with pickled ginger
Chipotle Tenderloin Sandwich
shaved beef tenderloin cooked in chipotle topped with melted cheddar, tomato and arugula on ciabatta bun
Three Little Pigs
bacon, pulled pork, ham, tomato, chipotle mustard, cheddar and provolone cheese on sourdough bread
roasted red pepper hummus, avocado, roasted tomato, arugula, caramelized onion and provolone cheese served in a wrap
6oz beef patty, caramelized onion, arugula and your choice aged white cheddar or Gorgonzola cheese on a brioche bun
marbled rye, swiss cheese, thousand island dressing, corned beef and sauerkraut.
pulled pork, swiss cheese, pickles, ham, dijon mustard on sourdough bread
turkey breast topped with bacon, spring mix, dried cranberries and drizzled with parmesan peppercorn dressing